The Netherlands is known for many things and the variety of famous cheeses is certainly one of them. In addition to well-known solid cheeses such as Edam or Gouda there are many more types that are regularly eaten by the Dutch.
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The history of Dutch Gouda cheese
In this article we discuss 25 of the most popular Dutch cheeses in the following categories:
Most Dutch cheeses fall into this category. There are hundreds of them. Almost every town or village has at least one farm that produces one or more types of hard or semi-hard cow's cheese.
Edam is known all over the world with its characteristic spherical shape and covered with red wax layer for export. In the past the red crust was made with the juice of poppies!
