Summer means fresh flavors and easy meals and these pasta dinners tick all the boxes. With seasonal veggies like corn eggplant tomatoes and zucchini you’ll be using up your produce in no time. Plus these dinners only take 30 minutes or less to make so you can spend less time in the kitchen and more time enjoying the sunshine. Recipes like our Burrata Pasta with Cherry Tomatoes & Spinach and Creamy Avocado Pasta are delicious dinners you’ll want to make all summer long.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 MakeDeliciousHappen | 2022-09-04 22:16:06 |  915,800 Views |
15 minutes fresh cherry tomato paste
When trying new recipes in the summer it’s best to plan ahead to get the freshest local ingredients from farm stands farmers markets and grocery stores. For these recipes midsummer is a great time to pick up zucchini and summer squash which are usually perfect at 6 to 8 inches long. And as the season moves toward late summer you’ll find an abundance of fresh corn-fed eggplant and tomatoes of all kinds.
A quick dressing of za'atar red wine vinegar and oil coats the noodles in this healthy pasta salad recipe. Cucumber adds crunch while parsley lends a spicy note. Serve as a side dish or add a protein like grilled chicken or shrimp to make it a complete meal.
This delicious weeknight pasta dish features burrata cheese a soft cow’s milk cheese similar to fresh mozzarella but with a creamy center that melts beautifully. You can replace the cherry tomatoes with chopped fresh summer-ripe tomatoes. When they’re plump and juicy they add moisture and flavor to the pasta so you don’t need to add the entire amount of pasta water. Serve with crusty garlic bread and a green salad on the side.
