The fir eats / Diana Chistruga
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Lezzetin Sesi | 2022-01-30 15:34:59 | 11,074 Views |
A perfect dessert recipe with only 3 ingredients without sugar / Dried fig dessert / Dessert recipes
Caramelizing fresh figs in a little honey and butter brings out their sweetness and makes them seem extra fancy. (Helpful tip: this can really make unripe figs taste better too!)
These figs are delicious simply browned in the honey-butter mixture but you can make them even more delicious by making a sauce with the leftovers from the pan with tawny port Madeira or another fortified wine.
Serve the figs in small bowls or even better spoon them over ice cream for a luxurious dessert that's ready in about 15 minutes.