3 Ways to Make Padma Lakshmi's Favorite Anti-Inflammatory Snack

3 Ways to Make Padma Lakshmi's Favorite Anti-Inflammatory Snack

HomeCooking Tips, Recipes3 Ways to Make Padma Lakshmi's Favorite Anti-Inflammatory Snack

Get creative with these anti-inflammatory pomegranate toast ideas. Peanut butter goat cheese or avocado? You choose!

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Channel Avatar Vogue2022-05-25 16:00:04 Thumbnail
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Kris Osborne is a writer recipe developer digital storyteller and professional home economics expert (PHEc). He has written about food lifestyle beauty shopping parenting and health and wellbeing for over ten years.

Lakshmi: Rob Kim/Getty Images. Recipe: Ted + Chelsea Cavanaugh.

Padma Lakshmi is back with not one not two but three delicious ways to indulge in her favorite anti-inflammatory snack: pomegranate toast. In her latest Instagram post she jokingly references SZA's Saturday Night Live debut as she sings "It's the end of pom season. I don't need a reason… I need a big boy." While she may not need a reason to dig into these ruby-red gems she has us convinced that we absolutely need to stock up on some pomegranates ASAP. As she sings Padma walks us through creating three different pom sandwich flavor combinations that are as nutritious as they are delicious.