Sadie Schulte is EatingWell’s editorial apprentice. She is a senior at Iowa State University studying advertising and fashion communications. While at the university she worked as a reporter for the campus newspaper the Iowa State Daily where she writes about culture and lifestyle.
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Photographer: Jen Causey Food Stylist: Margaret Dickeyt Props Stylist: Julia Bayless
Say goodbye to lunchtime stress this month—we’ve done the planning for you! These quick and easy lunch options take just 15 minutes or less to prepare so you can enjoy a healthy meal with minimal effort. Plus they highlight delicious spring produce like kale and carrots. Try fuss-free recipes like our Spinach Salad with Quinoa Chicken and Fresh Berries and our 5-Ingredient Peanut Soba Noodles.
This prosciutto sandwich takes the classic ham and cheese sandwich to the next level with savory prosciutto and fresh creamy mozzarella. The toasted bread adds a nice crunch that complements the tenderness of the filling. If you want to really enhance the basil flavor a spread of pesto on the toasted bread will do the trick.
