If there's one thing everyone should know about the Lebanese it's that they love to party and eat!
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Drum Fills | 2020-10-27 16:40:40 |  12,088 Views |
Omelet with egg – Lebanese food
Lebanese are family oriented and value each meal as time spent together. No table is complete without grandpa sitting at one end of the table and the eldest son or daughter at the other. Each meal is a complete dining experience with its own set of appetizers main course and dessert.
In Lebanese cuisine garlic lemon fresh herbs and high-quality olive oil are common in most dishes as we will see later in this article.
Lebanese chefs use locally grown ingredients to give each dish its own Lebanese twist. Signature flavors include za'atar (a mix of dried herbs and spices) pine nuts (or snawbar) black olives sumac pomegranate molasses (debes al rumman) and more.
