Lentils know no bounds. They are the perfect high protein high fiber food that can take on almost any flavor you throw at it. And speaking of flavor I love spices. I felt inspired by the flavors of Morocco with this dish. Think paprika turmeric coriander and pepper.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Minimalist Baker | 2020-04-18 08:00:17 |  11,745 Views |
Roasted Carrots with Moroccan Spices | Minimalist Baking Recipes
If you like spicy smoky lentils this recipe is for you. I'll show you how!
Some of the spices that are common in Moroccan cuisine are cinnamon cumin ginger paprika saffron and turmeric. A mixture called Ras El Hanout is also widely used in Moroccan cuisine. It contains spices such as anise cardamom cinnamon ginger nutmeg turmeric and peppers. (source)
Find out more about how Moroccan spices are used here. And learn more about the history of Ras El Hanout and a traditional recipe for this vibrant spice mix here.
