35 Chicken Dinners You'll Want to Make This Spring

35 Chicken Dinners You'll Want to Make This Spring

HomeCooking Tips, Recipes35 Chicken Dinners You'll Want to Make This Spring

Leah Goggins is a digital fellow for EatingWell. She lives in Birmingham Alabama and is a lover of old movies farmers markets and Ina Garten’s recipe for tomato basil mayonnaise sandwich. Leah holds degrees in news media and English from the University of Alabama.

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These spring chicken recipes combine juicy chicken breasts or thighs with fresh spring produce like lemons broccoli asparagus and spinach. Whether you’re craving a bowl of veggie-packed pasta a roast dinner or a fresh seasonal salad there’s something you’ll love in these recipes. Recipes like our Orange-Ginger Chicken Bowls and Cheesy Portobello Chicken Cutlets with Broccoli are healthy delicious ways to add seasonal flavors to your dinner table.

Many recipes include shortcuts and tips to help you quickly prepare a satisfying nutritious meal. However there are always a few steps to take when cooking chicken. For best results remove the chicken from the refrigerator about 15 minutes (no longer) before cooking to allow it to gradually warm to room temperature. This helps the meat cook more evenly. After cooking always use a meat thermometer to check that your chicken has reached an internal temperature of 165°F (do not touch the bone).

Adding nutty Gruyère cheese to the chicken at the very last moment and placing it under the grill takes this dish from delicious to heavenly. If you can’t find Gruyère Jarlsberg or Emmentaler cheese makes a good substitute.