There are a few restaurants around the world that offer an experience like no other. Food is a powerful sensory tool that evokes a chef’s life childhood and background.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Eater | 2020-01-30 14:59:17 |  25,712,828 Views |
How a Legendary Chef Runs One of the World's Most Iconic Restaurants — Mise En Place
These restaurants offer once-in-a-lifetime experiences through the art of food. Some offer classic cuisine while others have pioneered and revolutionized the way we think about food. Let’s take a look at some of the legendary restaurants around the world:
When chef Ferran Adrià announced in 2011 that El Bulli would close it sent shockwaves through the culinary world. The restaurant had 3 Michelin stars and had been voted the world's best restaurant no less than five times.
The groundbreaking restaurant established the influential culinary trend known as molecular gastronomy and created revolutionary cooking skills such as foaming and spherification. El Bulli became a driving force in the culinary scene in Spain and influenced a generation of chefs.
