Buttermilk is a must for weekend pancakes or waffles but it’s not always something you have in your fridge. Here’s what to use instead plus how to make sour milk.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 The Stay At Home Chef | 2022-07-10 14:30:06 |  16,420 Views |
Best Substitutes for Buttermilk
All too often I wake up on Saturday morning craving pancakes and there is no buttermilk in the fridge. While I love buttermilk for its pleasant flavor and ability to make my short stack ultra-tender I rarely have buttermilk on hand.
Because of this I have learned to adapt and use substitutes! Luckily there are a lot of great substitutes. Here are the best ones including a dairy-free one.
Traditionally buttermilk was the liquid left behind after churning butter. Today however buttermilk is made by adding bacterial cultures to skim or whole milk to produce a fermented milk product that is slightly thick with a yogurt-like sourness.
