I never thought vegan ricotta cheese could be so delicious – until now. Friends let’s make vegan cheese with 5 ingredients!
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tofu dad | 2018-04-17 23:07:12 | 3,626 Views |
Vegan Almond Ricotta Cheese
Ricotta is a soft mild "cheese" popular in Italian cuisine used in dishes such as ravioli lasagna tortellini and pancakes. Its origins are believed to date back to ancient times (source).
But did you know that ricotta is technically not a cheese (source)?! We were surprised too! It is made from whey a byproduct of cheese making.
Either way we love the taste and versatility but we also wanted to make a dairy-free version for those who can't or don't want to consume dairy!