Fish sauce is a popular Asian condiment that imparts a salty robust ocean flavor that can make a great dish taste even better! It's often used to add depth of flavor and saltiness to dishes like ramen stir fries marinades dipping sauces and more.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Minimalist Baker | 2022-02-07 09:00:16 |  5,107 Views |
Vegan "Fish & Chips | Minimalist Bakery Recipes
While coconut aminos can be a great substitute for plant-based products sometimes you just need that extra "fishy" flavor to make a dish extra delicious.
So we developed our own vegan and vegetarian fish sauce! This 20-minute 5-ingredient 1-pot recipe is a pantry staple that we highly recommend keeping on hand for Asian-inspired dishes and beyond!
Fish sauce (also called nuoc mam) is a fermented seasoning made from fish and salt. It is a common ingredient in Southeast Asia particularly in Vietnamese cuisine. It can also be found in Cambodian Thai Burmese Filipino and Laotian dishes.
