The American culinary landscape is eclectic to say the least. From Cincinnati Ohio’s Greek-inspired Skyline Chili to the Jewish roots of Texas brisket barbecue it seems like almost every American classic has cultural roots that extend beyond the red white and blue. Of course the influence of international cuisine on American food is well-known and one of the most celebrated aspects of American culture. But what about America’s twist on international cuisine?
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8 Foods You Didn't Know Were Invented in America | History Countdown
What you may not know is that many of your favorite international foods are actually uniquely American inventions. We’re not just talking about the American hot dog which has strayed far from its German roots but rather seemingly international dishes that are completely and uniquely American in origin. These are dishes that are a testament to cultural fusion or in the case of number three on this list cultural confusion that could only have been produced in the United States. So let’s dive in and see just how patriotic your tastes really are. You might be surprised at how many of your worldly favorites made the list.
It’s spicy crunchy sweet and sour. Orange chicken in an American-Chinese classic. A staple on most Chinese takeout menus in the United States orange chicken is ubiquitous. It combines classic flavor combinations of Chinese cuisine with influences of spicy sweetness and a sour edge that pairs well with a hearty bowl of fried rice or lo mein. But this Chinese takeout classic isn’t actually Chinese at all. It’s actually a uniquely American invention that comes from Panda Express one of the most popular fast food chains in the United States.
Orange chicken was invented in 1987 by Panda Express chef Andy Kao and hails from one of the restaurant’s Hawaiian locations. Kao who hails from Taiwan is a professionally trained chef whose background actually focused on French cuisine. Conceived as an adaptation of one of the restaurant’s most popular bone-in chicken dishes Kao’s spicy (and boneless) innovations quickly made orange chicken a classic at Panda Express — and beyond. In the three decades since its invention orange chicken has found its way onto nearly every Chinese buffet and takeout menu in the United States.
