Most of these secret ingredients are probably already in your pantry.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Howcast | 2011-11-07 15:53:31 |  18,034 Views |
How to Use Shortcuts for Easy Thanksgiving Dinner Recipes
The Fir / Ali Redmond
Gravy is so delicious because it’s a fatty salty umami bomb. Typically Thanksgiving gravy is made with turkey pan drippings and stock both of which are ultra-concentrated and deliver deep poultry flavor. But on the biggest cooking day of the year not all of us have time to strain turkey pan drippings and spend hours tending a pot of bubbling stock to make gravy. Plus the stock has to be made before the turkey is carved which means you’ll need two turkeys or at least the bones of another bird. If your palms are sweaty just reading this don’t worry. Here are five ingredients that will give you that rich savory flavor in a fraction of the time and effort.
The Spruce/Maxwell Cozzi
