The fir eats / Victoria Heydt
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Sorted Food | 2014-11-25 16:28:58 |  152,359 Views |
5 tips for preparing the perfect turkey
That a juicy perfectly cooked turkey is difficult for the novice cook to achieve is the biggest myth in American cooking. There is nothing to fear except the fear of dry turkey itself.
By following these 5 basic rules you will guarantee a juicy delicious and beautiful turkey every time. Go forward with confidence and joy knowing that you don't have to do any dishes because you are cooking the turkey!
Cooking your dressing in the turkey is a bad idea for several reasons. The shape of the cavity doesn’t allow the stuffing to cook evenly and except for the little bit that sticks out the end it won’t brown and crisp all the way through. What good is stuffing that isn’t brown and crispy on top?
