The craze for canned fish is not going to end anytime soon. And we are very happy about that.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Epicurious | 2024-01-17 17:00:07 |  430,136 Views |
Fish Expert Recommends Cheap vs. Expensive Canned Fish | Price Points | Epicurious
Sara Tane is a classically trained chef who has worked in restaurant kitchens test kitchens and home kitchens. Bridging the gap between the professional chef and the home cook she uses her 6 years of experience in food media to share her knowledge on specific ingredient techniques and everything you need to know to become a more confident cook.
Canned fish is all the rage right now. Seriously this once-unglamorous pantry staple is getting the celebrity treatment. Some have even gone so far as to declare the salty grocery item the new “hot girl food.” (I mean there’s even merch.) The point is: Once considered a notoriously unappetizing pizza topping or a smelly lunch canned fish has earned a trendy new badge of honor. How the tide has turned.
Not only has canned fish become more popular but the overall quality of options available to consumers has increased due to the rising demand. We’re talking delicious sustainably produced seafood. If you haven’t already caught on to the canned fish craze now’s the perfect time to see what all the fuss is about.
