Pork is one of the leanest meats which is why so many pork chops turn out dry and overcooked. Many home cooks use outdated guidelines for doneness and fail to consider other important factors besides the proper temperature of pork chops. Bad chops are easy to avoid and delicious when done right.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Mashed | 2021-06-14 13:00:32 |  425,455 Views |
The Biggest Mistakes Everyone Makes When Cooking Pork
To prevent overcooking pork avoid these seven common cooking mistakes and enjoy the delicious glory of perfectly cooked pork chops… every time!
The fir eats / Diana Rattray
If avoiding dry pork is a top priority start by choosing the right pork chops. While boneless pork chops can be cheaper it’s the bone that keeps the pork chop juicy and flavorful. For best results choose bone-in pork chops that are 1 to 1 1/2 inches thick.
