White wine vinegar is probably one of the most common ingredients in everyone’s kitchen. But if you don’t have it on hand don’t worry! Just adapt it and use one of these white wine vinegar substitutes!
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 America's Test Kitchen | 2019-08-12 20:00:00 |  61,883 Views |
Which white wine vinegar is best?
With a spicy taste a hint of heat and a certain soft quality white wine vinegar can add a lot of flavor to your dish. Made from fermented white wine this vinegar is light in body and color. It also adds a fruity delicate aroma.
You can use it to marinate fish. Or to make delicious sauces and dressings for your salads and vegetables. You can use it to pickle food. You can even sprinkle it on desserts. Add it to soups stews and vinaigrettes.
It’s great to roast your meat for extra tenderness. And what would a Béarnaise and a Hollandaise be without white wine vinegar? Not the same you might think right? But if you don’t have it and the recipe calls for it you still have some alternatives.
