No one expects you to bake perfect cookies as a beginner baker. But if you’ve got the basics down have no bad baking habits and are ready to take your cookie game from good to great these eight tips will help you get there. But first make sure you follow a few universal wisdoms:
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 Fitwaffle Kitchen | 2021-11-24 12:35:44 |  12,164,671 Views |
Recipe for Nutella Soufflé #shorts
Now follow these detailed tips to enjoy tasty treats every time.
This tip is easy to remember. Don’t grease your pans. If you grease them your cookies can spread too much and merge into one big cookie. If you’re really having trouble with your cookies sticking to your pan there might be something wrong with it. Check to see if your pan is clean and shiny or covered in the black residue from years of baking and toasting. If it’s the latter that’s why your cookies are sticking. You can use a baking mat or a sheet of parchment paper but it’s best to replace the black pan with a new one. Also for the future: greasing your pans is the number one cause of this caked-on mess. If you break this habit your new pan will last much longer.
Speaking of pans your baking pans should be light colored not dark. Cookies baked on dark pans will burn on the bottom. Dark pans absorb more heat than light ones enough to actually make a significant difference in the outcome of your cookies. Keep that in mind when it’s time to buy a new baking pan.
