Poblano peppers are known worldwide for their garden-fresh flavor and deep forest green color. They originate from Puebla Mexico and are extremely popular there and in the southern states.
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Day 7 of 21. Stuffed Poblano Peppers. No meat no dairy! Okay a little butter!
Poblanos are fresh peppers that when dried become ancho. They are fresh and crisp and have a slight sweetness and subtle smoky flavor that they are famous for!
In terms of spiciness poblanos are low on the spiciness scale (ranging from 1000 to 1500 on the Scoville Pepper rating system which is significantly lower than a jalapeño (i.e. 2 and 8 times milder). As poblano peppers reach full maturity (when they turn red) they can become spicier.
Poblanos grow well in plenty of heat and sun and have an average growing season of 200 days from seed to harvest which is pretty average for peppers. When ripe they are dark green and about 4 inches long.
