In Argentina Christmas is celebrated at the beginning of summer. These are very hot days in almost the entire country which would mean that light cold low-calorie dishes are served.
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9 YUMMY Argentinian Dishes You MUST TRY (WORLD'S BEST STEAK?) | What to Eat in Argentina
However almost all of our Christmas food could also be served to celebrate Christmas in the Northern Hemisphere. This is due to the migration of Europeans who not only brought their dreams and their work but also filled this land with their culture and tradition.
Without further ado let's list the most popular Argentinian Christmas dishes.
The star of Christmas Eve is the grilled suckling pig – whole half or quarter – eaten hot or cold. It takes five to seven hours to cook which has become a ritual of its own.
