Climate change is something we can no longer ignore and pretend is not happening. We are already seeing the effects of a warmer planet and without action these effects will get worse over time.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Smile and Learn - English | 2021-01-28 16:30:07 |  654,222 Views |
Tips and Tricks to Save Water – Let's Save the Planet – The Environment for Kids
The restaurant industry can and should take action. Sustainable gastronomy has become a trendy movement but it is not yet widely embraced.
A key element of sustainable gastronomy is water consumption and water efficiency. Chefs and restaurant owners can take the following practical steps to reduce water waste and contribute to a less polluted and kinder planet.
In addition to environmental benefits reducing water waste can help reduce operating costs by as much as 11% according to a report from Epa.gov. It’s one of the top cost-saving strategies for restaurants according to Upmenu. Since food establishments use hot water for so many tasks reducing water use can have real benefits by lowering energy bills.
