Sarra Sedghi has over 10 years of experience as a food writer. She writes about cooking restaurants and food culture as well as travel design and lifestyle.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Ashley . The Recipe Rebel | 2020-05-22 14:46:53 |  151,928 Views |
BETTER than Olive Garden Chicken Gnocchi Soup | The Recipe Rebel
Gnocchi are a great alternative to noodles in soups. The doughy potato dumplings absorb the flavors of the broth and provide a delicious textural experience; and gnocchi work just as well with tomato broth as they do with a certain Italian restaurant’s chicken soup. In short adding gnocchi to a soup instantly turns it into comfort food. Add an extra dose of coziness to chilly weeknights by making one of these gnocchi soups.
If you’re looking to get a satisfying meal on the table that doesn’t take too much time or effort this soup is just that. It starts with shredded rotisserie chicken which streamlines the cooking process. This soup tastes even better the next day so go ahead and double that amount.
Why go to a restaurant for cream of chicken and gnocchi soup when you can make an even better version at home? Community members recommend boiling the gnocchi before adding it to the soup to make it nice and tender.
