Sriracha is known as “sot” in certain Asian countries (or as Nam prik in Thailand where it originally comes from) and is now a universal name for all hot sauces.
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 Regester For Dinner | 2023-08-13 17:00:02 |  8,965 Views |
Homemade Sriracha #regesterfordinner
However real sriracha is made in Thailand using the original recipe developed by a humble Thai woman named Thanom Chakkpak. She named the sauce after her hometown of Si Racha in Thailand.
The original sriracha recipe uses red peppers cooked with vinegar salt sugar and garlic. The mixture is cooled and blended and then reduced until thick. This results in a well-seasoned flavorful deep red hot sauce that is perfect with eggs in noodle dishes on rice and with seafood.
You probably already have Sriracha in some form on hand but if not you can always try making your own. To do this mix some hot peppers and water into a paste.
