9 Ways You May Be Ruining Your Knives

9 Ways You May Be Ruining Your Knives

HomeCooking Tips, Recipes9 Ways You May Be Ruining Your Knives

When it comes to knife safety there's never a dull moment.

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Channel Avatar Knifewear2022-07-18 13:00:22 Thumbnail
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How Not to Ruin Your Knife: 10 MORE Common Sharpening Mistakes

Serious Eats / J. Kenji López-Alt

Here are some ways you shouldn't use your knives. If you're in the market for a new knife our favorites include the Wusthof 8-Inch Classic Chef's Knife and the Mac Knife Chef Series Hollow Edge Chef's Knife.

So you have a shiny new chef’s knife. That razor-sharp factory edge is so beautiful you hesitate to even touch it. But an unused knife is like a guitar that hasn’t been plucked. A corn on the cob that hasn’t been shucked. A drill that hasn’t been thrown. A dodgeball that hasn’t been ducked…you get the idea.