A Complete Guide to Pork Cuts

A Complete Guide to Pork Cuts

HomeCooking Tips, RecipesA Complete Guide to Pork Cuts

You’ve bought yourself a delicious-looking piece of pork but what kind of pork is it and how do you cook it? Use this complete guide to pork cuts to tell the difference between a pork butt a tenderloin a shoulder and a butt (I don’t get it they’re the same thing!) and how to cook different cuts of pork.

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How to Butcher a Whole Pig: Every Cut of Pork Explained | Handmade | Bon Appetit

When buying pork look for firm pink meat. Moist meat pale meat and tender meat all come from a pig that was raised on a factory farm. Consider pasture-raised or organic pork for the best results.

Please note: There are endless regional and cultural variations in how to butcher. The pieces you find may differ in name and specifications.

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