I'm Heidi – This site celebrates cooking and aims to help you incorporate the power of lots of vegetables and whole foods into your daily meals. The recipes you'll find here are vegetarian often vegan and written with the home cook in mind. This site has been my online "home base" for almost twenty years. It was originally built on the premise that once you own over 100 cookbooks (raise your hand!) it's time to stop buying and start cooking. This site chronicles a cookbook collection one (vegetarian) recipe at a time. But there's more to the story now that we're a few decades into it here's a little background on me and the site…
| Channel | Publish Date | Thumbnail & View Count | Actions |
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 Marie Forleo | 2024-01-01 16:00:26 |  7,966,090 Views |
The scientifically based verdict on artificial sweeteners
I'm Heidi – This site celebrates cooking and aims to help you incorporate the power of lots of vegetables and whole foods into your daily meals. The recipes you'll find here are vegetarian often vegan and written with the home cook in mind. Learn more about me and the site
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I’ve mentioned before that one of the first steps I took in overhauling my pantry was to eliminate white flour and white sugar. Many of my favorite treats and desserts required a base of white sugar and white flour so I tried to create new recipes by experimenting with a whole new cast of characters. Aside from the occasional cake or pie that just didn’t work out I can’t say that this has been anything but positive. I mean even when I have a failure on my hands I learn something new about the ingredients I’m using. Since ditching white sugar a whole new world of sweetness has opened up—a kaleidoscope of honeyed ribbons of caramel-colored syrups and earthy spoonfuls of fragrant sugar grains.
