I'm Heidi – This site celebrates cooking and aims to help you incorporate the power of lots of vegetables and whole foods into your daily meals. The recipes you'll find here are vegetarian often vegan and written with the home cook in mind. This site has been my online "home base" for almost twenty years. It was originally built on the premise that once you own over 100 cookbooks (raise your hand!) it's time to stop buying and start cooking. This site chronicles a cookbook collection one (vegetarian) recipe at a time. But there's more to the story now that we're a few decades into it here's a little background on me and the site…
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What are whole grains? List of whole grains
I'm Heidi – This site celebrates cooking and aims to help you incorporate the power of lots of vegetables and whole foods into your daily meals. The recipes you'll find here are vegetarian often vegan and written with the home cook in mind. Learn more about me and the site
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Every batch of grains has its own personality so keep in mind that there are no absolutes only approximations when cooking them. Cooking times are always approximate and will vary based on how long ago a grain was harvested the size of the grains and even the characteristics of the water in your area. If you choose to use pearled grains to shorten cooking times (but still get the benefit of a semi-whole grain) the amount of pearling will also affect cooking time.
