I'm Heidi – This site celebrates cooking and aims to help you incorporate the power of lots of vegetables and whole foods into your daily meals. The recipes you'll find here are vegetarian often vegan and written with the home cook in mind. This site has been my online "home base" for almost twenty years. It was originally built on the premise that once you own over 100 cookbooks (raise your hand!) it's time to stop buying and start cooking. This site chronicles a cookbook collection one (vegetarian) recipe at a time. But there's more to the story now that we're a few decades into it here's a little background on me and the site…
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Yeung Man Cooking | 2022-01-30 16:00:10 |  184,373 Views |
RICE AND SHINE with this BEAUTIFUL golden paella recipe
I'm Heidi – This site celebrates cooking and aims to help you incorporate the power of lots of vegetables and whole foods into your daily meals. The recipes you'll find here are vegetarian often vegan and written with the home cook in mind. Learn more about me and the site
Premium Ad-Free membership includes:
Let’s make paella! You absolutely can and you don’t need a special pan for this vegetarian California-inspired version of the Spanish classic. Many paellas feature a variety of meats and seafood but vegetarian paella can be a revelation. This version is loaded with a rainbow of seasonal vegetables cooked into a dreamy rice with saffron and paprika.
