I'm Heidi – This site celebrates cooking and aims to help you incorporate the power of lots of vegetables and whole foods into your daily meals. The recipes you'll find here are vegetarian often vegan and written with the home cook in mind. This site has been my online "home base" for almost twenty years. It was originally built on the premise that once you own over 100 cookbooks (raise your hand!) it's time to stop buying and start cooking. This site chronicles a cookbook collection one (vegetarian) recipe at a time. But there's more to the story now that we're a few decades into it here's a little background on me and the site…
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Mindful Living A | 2022-03-05 00:19:42 |  66,857 Views |
Juicing for Beginners | Benefits Tips & Juicing Recipes | Juicing 101
I'm Heidi – This site celebrates cooking and aims to help you incorporate the power of lots of vegetables and whole foods into your daily meals. The recipes you'll find here are vegetarian often vegan and written with the home cook in mind. Learn more about me and the site
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Let’s dive deep into all things juicing. I’m very happy with my juicer(!) and I love the possibilities it offers to expand my culinary palette. I love how it makes me think about ingredients in new ways. Fresh juice is invigorating – either pure and blended or as part of whatever I’m making. That said I’ve learned a few things over the years and I’ll share some of them here. My dad got me this centrifugal juicer ages ago. It’s a workhorse and while I’ve had my eye on one of the macerating juicers for a while now – I haven’t made the switch (yet!). Let’s talk about the different types of juices below.
