I'm Heidi – This site celebrates cooking and aims to help you incorporate the power of lots of vegetables and whole foods into your daily meals. The recipes you'll find here are vegetarian often vegan and written with the home cook in mind. This site has been my online "home base" for almost twenty years. It was originally built on the premise that once you own over 100 cookbooks (raise your hand!) it's time to stop buying and start cooking. This site chronicles a cookbook collection one (vegetarian) recipe at a time. But there's more to the story now that we're a few decades into it here's a little background on me and the site…
| Channel | Publish Date | Thumbnail & View Count | Actions |
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 Yeung Man Cooking | 2020-04-08 16:00:38 |  790,201 Views |
THE BEST Vegan Ramen Recipes + EASY Broths to MAKE TODAY!
I'm Heidi – This site celebrates cooking and aims to help you incorporate the power of lots of vegetables and whole foods into your daily meals. The recipes you'll find here are vegetarian often vegan and written with the home cook in mind. Learn more about me and the site
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Today we’re going to talk about vegan ramen. Slurping noodles from a big bowl of spicy aromatic broth is hard to beat and I wanted to share how great ramen bowls can be made relatively easily all year round. Ramen is incredibly versatile and I generally play loose with the concept. You have the option to customize the noodles the tare (seasoning) the broth base and the toppings. I’ll go over a few ways you can experiment below. The goal here is to give you a good starting point. This approach allows you to improvise on a weeknight based on what you have on hand.
