You probably already have it in your pantry.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Mashed | 2018-01-27 21:00:05 |  141,346 Views |
Tricks to Make the Creamiest Macaroni and Cheese Ever
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Mac and cheese is a top comfort food in my household. I’ll eat it just about any way I like including right out of the pan I made it in. I have only two requirements for my mac and cheese: First it has to taste distinctly of sharp cheddar; second it has to be super creamy. No lumps no chunks and lots of sauce.
I’ve tried all sorts of macaroni and cheese recipes all promising perfection. I’ve mixed and matched cheeses: Gouda Gruyère Parmesan and Pepper Jack. I’ve used a roux and made recipes without it. I’ve made baked macaroni and cheese with breadcrumbs and other odd ingredients.
