These vegetarian nachos are so satisfying and craveable. I could eat them once a week. You can add any toppings you like but this recipe with refried beans jalapeño salsa and pepper jack cheese is our favorite. Also delicious with sliced pepperoncini or diced jalapeños.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Yeung Man Cooking | 2020-04-28 02:00:00 |  132,891 Views |
ULTIMATE Vegan Nachos Recipe for CINCO DE MAYO!
2 cans (425 grams) fat-free refried beans
1 can (8 ounces) jalapeno salsa (such as El Pato®)
1 (12 ounce) bag of tortilla chips
