Adam Dolge is an award-winning journalist freelance writer and recipe developer. He is the owner and food photographer of the blog The Real Recipes where he shares recipes inspired by his experience working for food magazines and in professional test kitchens. He has also worked as a chef and waiter in various fine dining restaurants.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Serious Eats | 2019-01-22 20:01:31 |  240,953 Views |
How to Make the Juiciest Most Tender and Flavorful Italian-American Meatballs | Serious Eats
Adam Dolge graduated at the top of his class from the Culinary Institute of America where he interned and later freelanced for Fine Cooking. After graduating he moved to Birmingham Alabama where he tested and developed recipes at Time Inc. Food Studios. He then moved to Vermont and worked as the lead recipe developer for EatingWell Magazine and later as the test kitchen manager for the Vermont Food Studio.
His work has appeared in EatingWell Food & Wine Real Simple Southern Living Cooking Light Fine Cooking The Cook's Cook and various newspapers and websites.
Adam has nearly two decades of experience writing for newspapers magazines websites and trade journals. He has received numerous awards from the New York and New Hampshire Press Associations and is an IACP award nominee
