Adam Rothbarth is a former professional chef and longtime writer who has contributed to Chicago Magazine's Eater Thrillist and more. He was previously the Food & Kitchen Writer on VICE's Rec Room storefront and was a frequent contributor to Munchies. He reviews everything from cookbooks cookware cutlery and barware to food and drink. Before VICE Adam was the staff writer for Sauce Magazine St. Louis' premier independent food publication.
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 As/Is | 2014-09-13 17:00:06 |  660,040 Views |
15 Reasons Why You Eat Fast Food (with Barry Rothbart)
Adam enjoys cooking and making cocktails in his Chicago home. When he’s not trying out new recipes kitchenware and cookbooks himself he enjoys hosting pizza parties and running a monthly cookbook club.
Serious Eats a Dotdash brand is an award-winning food and drink website visited by more than 7 million hungry readers each month. Our audience comes to us for thoroughly tested recipes science-based cooking techniques robust equipment reviews and stories that provide cultural and historical context to the foods we love to eat.
Dotdash is one of the largest and fastest growing online publishers having won over 50 awards in the past year alone including Digiday’s 2020 Publisher of the Year. Dotdash brands include Verywell Investopedia The Balance The Spruce Simply Recipes Serious Eats Byrdie Brides MyDomaine Lifewire TripSavvy Liquor.com and TreeHugger.
