Make crispy lightly charred green beans in your airfryer in under 10 minutes. They're delicious as is or dressed up with one of our four easy flavor variations.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Cooking with Coit | 2021-07-31 19:30:02 |  164,144 Views |
Green beans from the Airfryer
Leah is the Senior Culinary Editor at Serious Eats and previously spent nearly 9 years as a recipe developer and editor at America’s Test Kitchen. She has developed recipes and edited over 20 cookbooks on topics ranging from bread baking to plant-based eating to outdoor grilling and beyond. While there she also developed recipes and features for Cooks Illustrated Magazine Cooks Country Magazine and ATK’s digital platform. Before her life as a recipe developer she cooked in 5-star and Michelin-star restaurants coast to coast including The Herbfarm and Aubergine Restaurant at L’Auberge Carmel; she also cherishes her teenage days flipping burgers on flattops and her early professional life baking and packaging cookies and pies at a wonderful family-run German bakery.
Serious Eats / Photographer: Morgan Hunt Glaze Food Stylist: Julian Hensarling Props Stylist: Claire Spollen
Here’s a simple hearty vegetable side dish that you can throw together in minutes as long as you have fresh green beans and your air fryer on hand. The result is crisp lightly browned charred green beans with a texture loosely inspired by Sichuan-style dry-fried green beans.
