Our infallible air fryer salmon is ready in 15 minutes and guarantees tender fish with crispy skin every time.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 The Dinner Bite | 2021-12-08 11:00:12 |  165,108 Views |
Quick and easy recipe for SALMON from the Airfryer
Leah is the Senior Culinary Editor at Serious Eats and previously spent nearly 9 years as a recipe developer and editor at America’s Test Kitchen. She has developed recipes and edited over 20 cookbooks on topics ranging from bread baking to plant-based eating to outdoor grilling and beyond. While there she also developed recipes and features for Cooks Illustrated Magazine Cooks Country Magazine and ATK’s digital platform. Before her life as a recipe developer she cooked in 5-star and Michelin-star restaurants coast to coast including The Herbfarm and Aubergine Restaurant at L’Auberge Carmel; she also cherishes her teenage days flipping burgers on flattops and her early professional life baking and packaging cookies and pies at a wonderful family-run German bakery.
Serious Binge Eating/Jen Causey
Perfectly roasted salmon should have crispy skin and juicy tender meat. But this can be tricky to achieve. The skin can stick to the cooking surface the salmon can easily overcook and the layer of fat under the skin can come out greasy. A simple quick and less messy way to get perfectly roasted salmon is to cook it in the air fryer.
