Crispy air-fried polenta cakes with shrimp tomatoes and herbed butter.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 The Stay At Home Chef | 2023-02-09 15:30:22 |  266,678 Views |
Airfryer shrimps
½ (16 ounce) tube polenta cut into 6 rounds
2 teaspoons extra virgin olive oil divided
salt and ground black pepper to taste
