Akkoub is a wild plant that grows in parts of Lebanon Syria Jordan and Palestine. Akkoub belongs to the sunflower family and is harvested in early spring.
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 The Recipe Hunters | 2018-09-13 20:01:39 |  48,502 Views |
Wild Edible Akkoub or Gundelia in Lebanon
The plant is prickly and thorny but with a little patience and special gloves you can dig out the stem and root. This is used to make this traditional dish that bears the same name as the plant: Akkoub.
Once the stem is removed you can simmer this root to create this delicious Middle Eastern delicacy. The plant is also used to flavor soups stews roasts and egg dishes.
Related: Most Popular Dishes in JordanRelated: Most Popular Dishes in PalestineRelated: Most Popular Dishes in LebanonRelated: Most Popular Dishes in SyriaRelated: Falafel Recipe
