Akuri is a creamy yet slightly spicy variation on scrambled eggs favoured by the Parsi community in India. It has a mix of textures between the slightly runny consistency of the egg and the soft vegetables and a combination of spices that complement the subtle flavours of the egg.
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Parsi Akuri Recipe | Parsi Style Scrambled Eggs | Parsi Eggs Recipe
Enjoy Akuri for breakfast with a warm slice of toast and parathas or dosas.
Related: Idli Related: Paratha Related: Chicken Tikka Masala Related: Hyderabadi Chicken Biryani Related: Rava Uppumavu (Upma)
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