My stepdaughters always refused to eat venison so we had to come up with creative ways to disguise it. This incredibly tender and hearty slow cooker stew always had them coming back for more. It wasn’t until years later that we revealed the truth about the roast’s origins! Serve roasted vegetables and gravy over mashed potatoes.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Miss Allie's Kitchen | 2021-10-28 15:41:06 |  62,567 Views |
Slow Cooker Venison Roast [Slow Cooker Recipe]
5 carrots cut into 5 cm pieces
1 cup chopped portobello mushrooms
3 pounds venison loin roast
