With grilling season in full swing serving up perfectly cooked meats is crucial. Of course you don’t have to be a grillmaster to create a rave-worthy meal outdoors but it’s important to know the golden rules of grilling—from prepping and cooking to letting your protein rest before serving.
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The Best Recipe for Perfectly Grilled Pork Chops | Hey Grill Hey
When firing up your grill it’s also important to know how to grill your chosen protein or cut of meat as not all proteins cook the same. Grilling pork—particularly pork chops—can be a tricky business if you want your chops to be fully cooked juicy and seasoned just right. And if you don’t have much experience grilling pork chops you could just ruin your dinner. To avoid dry tough or undercooked chops and hungry grillers here are all of your burning questions about grilling pork chops along with some pro tips and sage advice from Max The Meat Guy.
So you’ve decided to have pork chops but the first thing you need to do is decide: bone-in or boneless? Bone-in pork chops are typically the easiest to grill as there’s less room for error and the end result is simply delicious. “If possible always opt for bone-in pork chops! The bone protects the meat from intense heat and makes for a juicier end product” says Max. With a little seasoning and a medium to high heat on the grill you’re basically ready to grill bone-in pork chops.
Overall both options are lean flavorful extremely versatile and work well as the main ingredient in a variety of dishes. However there are also distinct differences when it comes to texture and flavor. Bone-in pork chops tend to be a popular choice because they’re a little fattier and reasonably priced. On the other hand boneless pork chops cook up fairly quickly and are ultra-lean making boneless pork chops a great no-fuss option for dinner any day of the week. Ultimately boneless pork chops are still worth considering if you’re in a last-minute rush and don’t mind the extra prep work—but you’ll want to be prepared to keep an eye on them as boneless pork chops can get a little dry when grilled.
