This is a variation on another recipe that is great as is but I couldn't make Swiss steak without green peppers or garlic. I also season the meat instead of flour; it gives it a more intense flavor.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Certified Angus Beef ® | 2020-06-15 23:30:01 |  56,698 Views |
Recipe for classic Swiss steak from the Dutch Oven
1 pound boneless beef steak
¼ teaspoon ground black pepper
½ teaspoon seasoned salt (such as LAWRY'S®)
