Alyssa is the food editor for Closer Weekly. She also edits specialty health and nutrition magazines for Centennial Media on topics such as intermittent fasting gut health and the keto diet. Before becoming a freelance food and wellness writer Alyssa was an editor at First for Women magazine where she contributed to the food nutrition and fitness sections.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Allrecipes | 2013-08-03 12:00:22 |  13,798 Views |
Scrambled Eggs the Right Way | Egg Recipe | Allrecipes.com
Expertise: Cookware Bakeware Kitchen Product Reviews
Experience: Alyssa Sybertz is a freelance writer and avid home cook with nearly a decade of experience writing about food cooking nutrition and wellness.
Education: Alyssa earned her bachelor's degree in English Literature from Trinity College in Connecticut. She is also a certified Zumba instructor and has been teaching group fitness classes since 2014.
