I'm Heidi – This site celebrates cooking and aims to help you incorporate the power of lots of vegetables and whole foods into your daily meals. The recipes you'll find here are vegetarian often vegan and written with the home cook in mind. This site has been my online "home base" for almost twenty years. It was originally built on the premise that once you own over 100 cookbooks (raise your hand!) it's time to stop buying and start cooking. This site chronicles a cookbook collection one (vegetarian) recipe at a time. But there's more to the story now that we're a few decades into it here's a little background on me and the site…
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Cheap Lazy Vegan | 2019-02-27 13:00:11 |  79,968 Views |
EASY CHICKPEA CHOCOLATE COOKIES WITHOUT FLOUR (VEGAN & GF)
I'm Heidi – This site celebrates cooking and aims to help you incorporate the power of lots of vegetables and whole foods into your daily meals. The recipes you'll find here are vegetarian often vegan and written with the home cook in mind. Learn more about me and the site
Premium Ad-Free membership includes:
When a cookbook author uses a header to tell you to bookmark a page I've learned to do just that. That's how I baked these brilliant Chickpea Chocolate Chip Cookies. Emma Zimmerman enthusiastically included the recipe in her new cookbook The Miller's Daughter: Unusual Flours & Heritage Grains: Stories and Recipes from Hayden Flour Mills . The cookies are made with chickpea flour tahini and brown sugar for a brilliant twist on peanut butter chocolate chip cookies. The texture is crispy around the edges and soft on the inside with gooey chocolate pools throughout.
