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Daniel Modlin is the News & Deals Editor for the Food & Drink Group on the Commerce team. He has covered food trends cooking techniques recipe roundups gift guides kitchen sales and product reviews. His work has appeared in many publications including The Wall Street Journal Architectural Digest Travel + Leisure New York Magazine WIRED and The Daily Beast.
Overnight oats are a great breakfast for those in a hurry because you can make them the night before. And even better they’re not something you have to eat right when you wake up. In fact sitting down at your desk and having a nice bowl of overnight oats can be a great way to start your day.
