I'm Heidi – This site celebrates cooking and aims to help you incorporate the power of lots of vegetables and whole foods into your daily meals. The recipes you'll find here are vegetarian often vegan and written with the home cook in mind. This site has been my online "home base" for almost twenty years. It was originally built on the premise that once you own over 100 cookbooks (raise your hand!) it's time to stop buying and start cooking. This site chronicles a cookbook collection one (vegetarian) recipe at a time. But there's more to the story now that we're a few decades into it here's a little background on me and the site…
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How to make carrot ginger dressing (recipe)
I'm Heidi – This site celebrates cooking and aims to help you incorporate the power of lots of vegetables and whole foods into your daily meals. The recipes you'll find here are vegetarian often vegan and written with the home cook in mind. Learn more about me and the site
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Blender dressings are great because they’re quick to make. You just puree everything in one bowl and it’s done. This is a dressing I make a lot in the fall and continue to make all winter long. It’s an incredibly versatile blend of favorite ingredients like carrots turmeric coconut milk ginger and sesame seeds. Lots of shallots too. Which as we know from last week I rarely skimp on.
