Calling all mint lovers! These brownies feature melted mint chocolate chips and have just the right amount of fudginess richness and peppermint. If you want to tone down the mint flavor omit the peppermint extract. We love these brownies with an extra sprinkle of mint chocolate chips but chopped nuts or regular chocolate chips work just as well.
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How to make Andes Mint Brownies
Emily Lachtrupp is a Registered Dietitian with experience in nutritional counseling recipe analysis and meal planning. She has worked with clients struggling with diabetes weight loss digestive issues and more. In her free time you can find her enjoying all that Vermont has to offer with her family and her dog Winston.
The EatingWell Test Kitchen is a group of culinary professionals who develop and test our recipes. Our recipes go through a rigorous process that includes testing by trained recipe testers using various equipment (e.g. gas and electric stoves) and a variety of tools and techniques to ensure that it actually works when you make it at home. Testers shop at major grocery stores to research ingredient availability. Finally a registered dietitian reviews each recipe to ensure that we deliver food that is not only delicious but also meets our nutritional guidelines. Learn more about our nutritional philosophy and nutritional parameters.
Photographer: Jen Causey Food Stylist: Torie Cox Props Stylist: Claire Spollen
