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| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Sorted Food | 2023-03-22 16:00:03 |  940,511 Views |
Chef Reviews 12-in-1 Hi-Tech 'Precision Oven'
We baked sous-vide bread roasted a chicken steamed and roasted potatoes and much more.
Serious Mealtimes / Grace Kelly
We were very impressed with the Anova Precision Oven it produced excellent roast chicken and potatoes that were tender on the inside and crispy on the outside and crusty bread. It takes a little getting used to but the accompanying app makes it easy to get started.
