Baked apples in sweet soft bread is a sweet snack for fall. You can leave the skin on the apples for more color.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Tasty | 2016-07-12 16:00:02 |  491,528 Views |
Apple pie bread pudding
1 (14 ounce) wide French bread crust removed and bread cut into 2×1 inch cubes
2 apples – peeled quartered cored cut crosswise into 1/4 inch thick pieces
1 cup muscovado or brown sugar plus extra for garnish
